WOODLAND FOOD + WINE
The Woodland menu is a casual and straight forward eating affair for the whole family. Quite simply - no fuss food with honest flavours. Damian cooks up a Modern Australian menu for lunch and dinner featuring signature woodfire dishes prepared over slow burning iron bark timber - giving the food an intense heat and unique smoky aroma.
Damian and Jenni are very particular about the food and wine that features on the menu. Food is sourced wherever possible from local farms, everything is fresh and sustainable. Wines are also chosen from small boutique vineyards who have the same passion about making their wines as Damian has about producing the food.
For group dining, set menus are offered for groups 8+. Group menus start at $49 for lunch share menus, and $58 per person for a limited a la carte menu on Tuesday - Friday nights. For Friday and Saturday evenings, all groups of 8 and over are required to select a group feasting menu, with price starting at $68.
BYO is permitted for a corkage charge of $6.50 per person for cellared bottle wine only. BYO is not permitted for groups of over 6 on Saturday nights, nor for groups of over 6 guests in December.